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European Association of Agricultural Economists (EAAE)


The seminar will help assess the conditions for more mutually beneficial incentives and interactions between the different stakeholders in the chains, including consumers, leading to more sustainable mechanisms of food provisioning and consumption. It will shed light on the “missing middle” between food consumption and production, which is more often invisible and unsupported rather than missing. It will also explore new insights in the fields of economics of organizations, industrial economics (including value chain studies), circular economy, rural and economic sociology, marketing and management research. Finally, it will help develop collaboration opportunities between universities and research groups involved in these areas of research and teaching.